LAZUMBA BARISTA TRAINING
As Indonesia's coffee culture continues to grow, there is a firm focus on the Barista. The availability of fresh, quality roasted product and state of the art espresso machinery brings the focus to how the coffee is made. While taste is a very personal matter, when it comes to the perfect espresso, much responsibility lies in the hands of the Barista.
Covering all aspects of the coffee-making process, Lazumba's personal Barista training is provided to ensure that every cup is served the best it can possibly be, thus bringing maximum profit to you.
MACHINE CLEANING COMPOUND
One of Lazumba's secrets of success is the proper maintenance of their machines. Our group head and handle cleaner 'Mr. Boema' is the key to keeping your machinery in top condition and producing coffee the way it should be. This non toxic cleaner is useful for regular maintenance as well as clearing blocked groups and valves.
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